Angel Food Cake is Sooooo Good

I ran to the grocery store this afternoon to pick up the two necessary items that we cannot live without (or wait until payday tomorrow before buying) – milk and Diet Coke. The milk is so that the girls will not freak in the morning, hyperventilating over a bowl of dry Honey Bunches of Oats when they discover their dad drank the last of the milk the night before (every other day – he must STOP.IT!). The Diet Coke is supposed to stop the late night milk chugging, but does not. Anyway, back to my point! Immediately when I walked in, I was blinded by my favorite sign of late spring – strawberries under $2 a pint/carton/whatever-they-come-in. Strawberries are my biggest fruit weakness. I could eat the entire container in a day, but force myself to share (unlike Andy with the MILK!). I picked up Cool Whip Free (an attempt to be good with that creamy goodness) and a box of Angel Food Cake mix. I’ve always wanted to make angel food cake on my own so this was the first step towards attempting it. Look at our lovely shortcake goodness!

Strawberry shortcake

I used dark brown sugar on the strawberries instead of granulated sugar. I’m trying to switch over to the “dark” side. It’s supposed to be healthier and you definitely do not have to use as much to sweeten things.

I’ve also spent this Sunday afternoon starting on a Brownie hat for myself. I’m using Cascade Luna in a lovely green. I’ve been in love with greens this spring. My newest purse is green. My crochet bag is green (and brown and white). The last three shirts I bought were green. I would have bought a green Ravelry shirt but I was trying to control my green urges. Here’s my progress so far –

My Brownie hat

I should truly be finished by now because the total crochet time for me on this hat is about an hour. Instead, I wandered into the kitchen to make angel food cake, then hot dogs for the girls, then cut up the strawberries, washed a load of dishes, talked to Andy’s mom and my dad on the phone, engage in the neverending battle to keep my Google Reader feeds under 200, and now it’s hours later. Which reminds me! I will sit down to watch The Hours once the girls go to bed since it’s due back at the library tomorrow and I can finish my hat then.

Tomorrow and Tuesday I’m doing to try to finish the Little Acorn bag for both Laura and Maddie as a end of school present. They have both worked hard this year and have done so well in school that I am so proud of them.

Have a wonderful week!

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One thought on “Angel Food Cake is Sooooo Good

  1. Julie June 3, 2008 at 9:19 pm Reply

    Try a can of crushed pineapple (no syrup, please) in the angel food cake mix. No water, no draining, just dump the whole can in there and mix it up. You can bake it in a 9×13 sheet pan, it’s still fat free with an extra hint of sweetness. It’s fabulous as strawberry shortcake, too!

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